DESSERT MEADS

Copyright © 2011 Camas Prairie Winery. Uncorked LLC. All Rights Reserved

 

DRY REDS

 

DRY WHITES

 

LIGHTLY SWEET

 

SWEET

 

DESSERT MEADS

 

SPARKLING WINES

PALOUSE GOLD MEAD - $12.00

A delicate all-honey wine.  Palouse Gold is produced from Idaho Star Thistle Honey.  Unlike English and Irish Meads that is strong, thick, high alcohol and very sweet, our Palouse Gold Mead is crafted to be a delicate dessert wine style mead.  At 9% residual sugar, it goes well with simple desserts such as New York style cheesecake, pound cake, or fresh fruit.  Serve well chilled.

 

Award-winning wine:

  2007 Los Angeles International Wine & Spirits—Bronze Medal

  2008 Dallas Morning News Wine Competition—Bronze Medal

STRAWBERRY HONEY MEAD - $13.50

Fermented in small lots, each 50-gallon batch of mead uses 15 gallons of local berries and 12 gallons of Idaho honey.  These are not generic sweet pink wines, but fresh fruit in a glass.  Enjoy your favorite by the glass to be sipped as an enhancement to dessert, quiet time, or vacation conversation.

 

Award-winning wine:

  2007 Los Angeles International Wine & Spirits—Silver Medal

HUCKLEBERRY HONEY MEAD - $14.00

Our best selling wine, the Huckleberry Honey Mead is made from wild huckleberries native to the Northwest.

 

Award-winning wine:

  2005 Tasters Guild—Silver Medal

  2007 Los Angeles International Wine & Spirits—Best of Class & Gold Medal

  2008 Dallas Morning News Wine Competition—Gold Medal

  2009 Los Angeles International Wine & Spirits—Bronze Medal

RASPBERRY HONEY MEAD - $13.50

The tart raspberries balance very well with the Idaho Thistle honey in our Raspberry Honey Mead.  Great with fruit cake or in a glass by itself for dessert.

 

Award-winning wine:

  2005 Tasters Guild—Bronze Medal

  2007 Los Angeles International Wine & Spirits—Silver Medal

  2008 Dallas Morning News Wine Competition—Bronze Medal

  2009 Los Angeles International Wine & Spirits—Bronze Medal

  2011 Idaho Wine Competition—Gold Medal

SPICED MEAD -  $12.00

Made from our Palouse Gold Mead as a base wine, our spiced mead is then simmered with allspice, cinnamon and cloves. 

 

Can be served either hot or chilled.

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