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DRY REDS |
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Copyright © 2011 Camas Prairie Winery. Uncorked LLC. All Rights Reserved |
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LEMBERGER - $15.00 |
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A lighter, fruitier alternative to Pinot Noir or Beaujolais, pairs well with red sauced pasta, lamb, pork, salmon or turkey. You will notice lively blackberry, raspberry and cherry qualities to our Lemberger that have not been covered by any oak.
Award-winning wine: 2005 Idaho Wine Festival—Bronze Medal 2005 Washington D.C. Tasters Guild—Gold Medal 2008 Los Angeles International Wine & Spirits—Bronze Medal 2010 Los Angeles International Wine & Spirits—Bronze Medal |
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MERLOT - $16.00 |
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Our Merlot is produced entirely from hand picked Merlot grapes from the Champoux Vineyard at Paterson, WA. It is full bodied, smooth and higher in tannin than our Cabernet. Aged in oak for 8 months; we balance the oaking to add structure to the wine without covering any of the fruit tones. Goes well with beef, pasta or as a wonderful stand-alone by the glass wine.
Award-winning wine: 2005 Idaho Wine Festival—Silver Medal 2005 Washington D.C. Tasters Guild—Silver Medal
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CABERNET SAUVIGNON - $17.50 |
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Made from the first Cabernet Sauvignon vines planted in Washington, our Cab is full-bodied but very smooth. Aged in American Oak for 8 months, the aroma of the grape is enhanced by the bouquet of the barrel. Wonderful with hearty foods such as prime rib, lasagna or wild game.
Award-winning wine: 2007 Los Angeles International Wine & Spirits—Silver Medal 2008 Los Angeles International Wine & Spirits—Silver Medal 2011 Idaho Wine Competition—Bronze Medal |
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